Thursday, August 16, 2012


One highlight of any Cebu experience is its wide array of gastronomic treats. Cheap eats but taste expensively. 

So, whenever am in Cebu I make it a point to dine at any of the original Cebu street-origin restaurants. In Cebu, there are many hawker-like food destinations known for its taste, original flavor and affordability. 

Last Monday, I made it a point to eat at one of the original barbecue place, AA Barbecue. The structure has changed, gone is the street vibe though. 

To order, you have to select from the glass window all the fresh seafood or marinated chops and tell the 'chef' how you want it cooked. Service is very swift. So, the anticipation isn't that long. 

Here are the dishes that made our belly happy. 
The freshest seafood soup (Clam)
Eggplant salad
Ngo Hiong. Never leave Cebu without trying this. Looks like lumpia but not quite.
Baked scallops
Tender pork belly
We were filled to the brim. All these fed four people but we only paid for P700. How incredible is that? 

When you're in Cebu don't forget to check out AA BBQ at A.S. Fortuna St., Mandaue.

No comments:

Post a Comment